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While the prices seem steep, it is because Shiraz uses saffron to marinate some of the meats (hence the yellow colour). The famous charcoal-grilled kebabs range from $28 – $49, with sharing platters going up to $185 for four pax. There are also belly dance performances that have succeeded in attracting plenty of customers and traction from tourists as well. But, it is still a great place to hang out and people-watch at Clarke Quay. Shiraz used to be a popular spot for Shisha or Hookah before it was banned.

In addition, all of its premium quality dishes are Halal-certified and helmed by an executive chef that has 16 years worth of experience.Įxplore different combinations of flavours with Shabestan’s home-made Persian bread, fresh from its traditional clay oven.ĭip it in Borani Esfanaj ($12), a dish of fresh spinach, fried onions paired with sun-dried yoghurt and priced saffron (which gives the dish its signature yellow colour). Located at Mohamed Sultan, Shabestan is a modern fine-dining place that offers timeless Persian cuisine. Paired with a side of greens and crispy fries, this dish goes really well with some booze. Order the iconic Shawarma ($24), a dish of tahini (sesame paste) and seven spices sauteed chicken, lamb or beef that fill the pockets of boat-shaped pita bread. Being a vegetarian-friendly place, Qasr provides a lot of healthy and meat-free options for its patrons. While most Middle Eastern restaurants are centralised at Kampong Glam, Qasr Grille & Mezze Bar is located in the bustling Holland Village. Sour but refreshing mini ba zhang, anyone? If you feel like trying something unusual, go for the Warak Anab ($15, middle), a filling of herbed rice, parsley, tomato, mint, and onion wrapped in vine leaves that were slowly cooked for three hours in olive oil and lemon juice.

On top of its colourful decor, it has a pretty impressive alcohol list with decent happy hour promotions. Located in the Central Business District, Kazbar is quite a popular spot to hit up after work for dinner and drinks with your colleagues and friends. Marinated in rich Arabic herbs and spices, the signature Beirut Lamb Chop is definitely a crowd-pleaser. If you are looking to try traditional Lebanon dishes, give this place a try.īeirut Grill: 72 Bussorah St, Singapore 199485 | Opening Hours: (Mon-Sun), 11:30am – 10pm) | Tel: 6341 7728 | Facebook 3. While it is really hard to stand out amongst other Middle Eastern restaurants in the Arabian quarter, Beirut Grill offers unique experiences such as belly dance performances that will probably make you feel like you’re overseas. Named after the capital of Lebanon, Beirut Grill is known for its authentic Lebanese pastries, delicious grilled kebabs and meats. If you’re looking for some contemporary Middle Eastern bites with a chill ambience, Artichoke is a great place to try out.Īrtichoke: 161 Middle Rd, Singapore 188978 | Opening Hours: (Tues to Fri) 6.30pm – 10.30pm, (Sat) 11.30am – 3.30pm, 6.30pm – 10.30pm, (Sun) 11.30-3.30pm, Closed on Mondays| Tel: 6336 6949 | Facebook | Website 2. I loved the garden basil relish on the Feta Burrata because it managed to combine really well with the veggies and toast. The popular options include the Feta Burrata ($24, left) and Ful Madames ($16, right), both served with Turkish toast and Middle Eastern spices. Helmed by Chef Bjorn Shen and having a cookbook of the same name, Artichoke is one of the cooler brunch spots in Singapore (it serves dinner too, by the way).ĭon’t expect mainstream eggs benedict and waffles because this place serves contemporary Middle Eastern and Mediterranean cuisine. Sorted in alphabetical order, here are 9 places for you to try Middle Eastern food. That said, I’d love to show you where to try this cuisine. I feel that Middle Eastern food is quite underrated in Singapore. Commonly linked to Mediterranean food, Middle Eastern cuisine is mostly famous for its variety of healthy small dishes, known as meze.